Anyhow, what I wanted to originally post about is herbs...
Every WEEK we go to Fairway, one of our favorite, grocery stores around here. One of the reasons my father-in -law loves Fairway so much is because they have HUGE buckets of olives and other pickled items. Scott loves their hand pulled mozzarella, the girls love their freshly baked french bread...and I, I love their herbs. Their fragrant, bouquets of fresh herbs that I can take home and enjoy. However, because they are so large, it is hard to use all of the herb before it either freezes, wilts or turns black, so I have created "Herb of the Week." Three weeks ago it was Basil (the biggest, most beautiful bouquet of all.) Two weeks ago it was cilantro (which we made carne asada eggs benedict out of, added to salads and ate with Mexican food) And last week was mint (I've been adding it to salads and lemonade like crazy.) We're going grocery shopping tomorrow and I need to pick my next herb of the week. I'm having a hard time choosing though...I can't think of any others that are as widely versatile as those three. Any ideas?
And with the whole nap thing...We've been talking baby business around here...when the next one's coming, what would it be, what would we name it and then Scott and I noticed a couple laying on the huge rock slates in Central Park..."If we wait to have another baby, next year we can come here and lay on the rocks together, on my days off, while the girls are in school! That sounded mighty appealing...and besides, our girls are finally at an age where they can kind of silently play, find food for themselves and only make a minor disaster without my supervision! But, I still want a baby more. It would only take 40 weeks, after all!
Love Our Babies...














